{{ 'fb_in_app_browser_popup.desc' | translate }} {{ 'fb_in_app_browser_popup.copy_link' | translate }}
{{ 'in_app_browser_popup.desc' | translate }}
{{ childProduct.title_translations | translateModel }}
{{ getChildVariationShorthand(childProduct.child_variation) }}
{{ getSelectedItemDetail(selectedChildProduct, item).childProductName }} x {{ selectedChildProduct.quantity || 1 }}
{{ getSelectedItemDetail(selectedChildProduct, item).childVariationName }}
商品存貨不足,未能加入購物車
您所填寫的商品數量超過庫存
{{'products.quick_cart.out_of_number_hint'| translate}}
{{'product.preorder_limit.hint'| translate}}
每筆訂單限購 {{ product.max_order_quantity }} 件
現庫存只剩下 {{ quantityOfStock }} 件
Robert Parker's Wine Advocate 95/100:
Thisis the first vintage produced under the full control of Jean-Bernard Delmas,the person responsible for so many of the great Haut-Brions between 1961 and2003. Yields were kept low (41 hectoliters per hectare), and for the firsttime, the entire vineyard was crop-thinned. About 60% of the production made itinto the final blend of 72% Cabernet Sauvignon and 28% Merlot and Petit Verdot.The deep ruby/purple-hued 2006 possesses classic aromas of creamy blackberries,cassis, flowers, and crushed rocks. It is medium-bodied with a multilayeredtexture, sweeter, more finely tuned tannin than past vintages, and a powerfulfinish. There has been no compromise to the wine’s massive richness anddensity, but rather an emphasis on taming some of the huge tannins Montroseproduces. It is an outstanding, fresh, lively effort that appears to be abrilliant achievement for the vintage. The tannin level ranks alongside suchgreat Montrose vintages as 2005, 1990, and 1989, but they are noticeablysweeter...