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Surface: 18 ha 95
Production: about 150 000 bt/year
Grape variety : 100 % Chardonnay
Soil : On hillsides, clayey-limestone subsoil (Kimmeridgian)
Vinification: Controlled alcoholic fermentation, maturation on lees in thermoregulated tanks and in oak barrels for 15-18 months, fining and filtration.
Tasting notes : Pale color with bright reflections, lively nose with fruity and mineral notes. Powerful, supple and ample mouth with a nice acidity in
final.
Accompaniment: This wine can accompany a whole meal, it is suitable as well on a salad, a fish, a poultry or white meat as on a goat cheese...
Storage advice : between 3 and 5 years.
Service: between 12-14° C