Name: Mangin et Fils L'Ôdace Meunier - Methode Solera
SKU: 65d7051cd350f400230364e0
Price: 990.0 HKD
Availability: InStock

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Mangin et Fils L'Ôdace Meunier - Methode Solera

9 years of elaboration for this perpetuel de Meunier will allow you to discover his multiple delicate flavors.

HK$990.00

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Description

The history of Mangin et Fils dates back to the first half of the 20th century. At the time, Gabriel and Fernande, producers of red wines, sold their production in their "bistro", the only meeting place in the hamlet "Le Chêne La Reine" near Leuvrigny (there was notably a cinema and a telephone ).

Later and while Champagne experienced significant commercial development, especially internationally, the cultivation of the vine intensified, Gabriel gradually evolved in his approach and decided to direct his production of grapes towards delivery to great Champagne houses: the Krug house in particular.

The children, René and Andrée (the second generation), ceased the bistro activity and the marketing of red wines to devote themselves to the development of Champagne: Champagne Mangin-Bertrand was born!

Bernard and Francoise (the third generation) developed marketing in the 1980s, a period during which Champagne Mangin et Fils was born. Each generation brings an increasing progress in the exploitation, the vinification and the fame of the wines.

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