{{ 'fb_in_app_browser_popup.desc' | translate }} {{ 'fb_in_app_browser_popup.copy_link' | translate }}
{{ 'in_app_browser_popup.desc' | translate }}
{{ childProduct.title_translations | translateModel }}
{{ getChildVariationShorthand(childProduct.child_variation) }}
{{ getSelectedItemDetail(selectedChildProduct, item).childProductName }} x {{ selectedChildProduct.quantity || 1 }}
{{ getSelectedItemDetail(selectedChildProduct, item).childVariationName }}
Not enough stock.
Your item was not added to your cart.
Not enough stock.
Please adjust your quantity.
{{'products.quick_cart.out_of_number_hint'| translate}}
{{'product.preorder_limit.hint'| translate}}
Limit {{ product.max_order_quantity }} per order.
Only {{ quantityOfStock }} item(s) left.
Robert Parker: One of my all-time favorite cru bourgeois, as well as one of the most consistent, in 2009 the Patache d’Aux is a blend of 60% Cabernet Sauvignon, 30% Merlot and the rest Cabernet Franc and Petit Verdot. This wine has been a winner since the early 1980s and it continues to offer a classic style of Medoc. Earthy, cedary, with red and black currants and a hint of unsmoked cigar tobacco, the 2009 is certainly lower in acidity and riper than more traditionally styled vintages, but it is super-attractive...