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SOLD OUT
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Denomination: Chianti Classico D.O.C.G
Variety: Sangiovese 85%, Canaiolo 10%, Colorino 5%
Production area: San Casciano Val di Pesa
Planting density: 5500 plants/ha
Cultivation method: Spur pruned cordon
Grape tons/ha: 5.5 tons/ha
Harvest method: Hand-picked
Fermentation tanks: Inox stainless steel vats
Fermentation Temperature: max 27° C with temperature control
Length of maceration: 14 days
Aging: 7 months in Tonneaux of 35 Hl of Slavonia and 3 months in French oak barrels of second use