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James Suckling 97: Fabulous dark berry, blueberry and fresh herb character. Full body, dense and layered with blackberry and chocolate. Hazelnut and dark fruit, too. Soft and pretty tannins with great intensity.
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Deep ruby red color with purple edges. Complex nose opening towards ripe and expressive fruit, such as blackberry, blueberry, cassis and dry figs. Spices such as clove, black pepper and a touch of lavender. Intense, smooth a silky structure filling the mid palate with a ripe and unique personality. Black fruit such as blackberry and blueberry with a long and slightly smoked finish.
Open and leave to breathe for a couple of hours or carefully decant for minimum 1 hour or age for several years. Enjoy at 17ºC (64°F). Ideal companion for wagyu beef in wine reduction, deer with Jerusalem artichoke and boeuf bourguinon.
Blend: 70% Carmenère, 21% Cabernet Sauvignon, 7% Merlot, 2% Petit Verdot