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Burghound.com: ...notes of soft wood, petrol, floral and a background hint of zest. The wood can also be found on the palate as well of the delicious, round and caressing flavors that offer an attractive sense of energy if only moderate depth and persistence.
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With a history that goes back to 1920, the Amiot family has been rooted locally in the Chassagne-Montrachet terroir for generations.
The founders, Flavie and Arsène, introduced a winegrowing tradition which was passed down to their son Pierre, who married Simone, and then to their grandson Guy Amiot. Today, it is the turn of the two brothers, Thierry, the winemaker, and Fabrice, the brand developer, to carry on this tradition. Héloise, Thierry’s daughter, also has both feet in the vineyard, so to speak, as she writes the next chapter in the story.