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Name: Chianti Classico Riserva
Denomination: Chianti Classico D.O.C.G.
Variety: Sangiovese 95%, Colorino 5%
Production area: San Casciano in Val di Pesa
Planting density: 5500 plants/ha
Cultivation method: Spur pruned cordon
Grape tons/ha: 5 tons/ha
Harvest method: Hand-picked
Fermentation tanks: Inox stainless steel vats
Fermentation temperature: max 29° C with temperature control
Length of maceration: 20 days
Aging: 18 months in French oak barriques of second use