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As owner of the largest holdings of grand cru vineyards in Gevrey-Chambertin, Hubert Camus is known for incredible wines. The Camus family has been producing wines in Gevrey-Chambertin since 1832. The domaine is made up of 18 hectares (two-thirds of it being grand cru).
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Appearance:
Deep, brilliant red with intense ruby highlights.
Nose:
Expressive and refined, combining very ripe red and black fruits (cherry, raspberry, blackberry), floral notes (peony, violet), hints of sweet spices and light vanilla.
Palate:
Dense, full-bodied and structured, with dense but velvety tannins. Great aromatic depth with a long, harmonious finish, marked by superb minerality and remarkable freshness for this generous vintage.