{{ 'fb_in_app_browser_popup.desc' | translate }} {{ 'fb_in_app_browser_popup.copy_link' | translate }}
{{ 'in_app_browser_popup.desc' | translate }}
{{ childProduct.title_translations | translateModel }}
{{ getChildVariationShorthand(childProduct.child_variation) }}
{{ getSelectedItemDetail(selectedChildProduct, item).childProductName }} x {{ selectedChildProduct.quantity || 1 }}
{{ getSelectedItemDetail(selectedChildProduct, item).childVariationName }}
商品存貨不足,未能加入購物車
您所填寫的商品數量超過庫存
{{'products.quick_cart.out_of_number_hint'| translate}}
{{'product.preorder_limit.hint'| translate}}
每筆訂單限購 {{ product.max_order_quantity }} 件
現庫存只剩下 {{ quantityOfStock }} 件
This cult red from Trevallon is a blend of 50% Cabernet Sauvignon and 50% Syrah that is aged predominantly in foudre for 24 months. Vigneron Eloi Durrbach made his first wine at Trevallon in 1976 and gained favor with oenophiles all across France and beyond. However, in 1985, an appellation was created around him and his vineyards, and in 1991 the Les Baux de Provence appellation passed a regulation stating that wines from the area could not contain over 20% Cabernet Sauvigon. Rather than change his vision and his cuvees, Durrbach chose to have his wines classified as IGP, which only served to bolster the image of the man and his domaine.