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What beats in a wine is the pulse of the men and women who created it, it is the voice of passion and the value of culture. A small legacy from grandparents Fonio and Gemma in the shadow of a 15th-century Pallavicina tower. The need to slow down time by tuning it to the rules and rhythms of nature.
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釀酒製程:輕壓榨,控溫發酵(14°C),部分在鋼桶中,部分在法國橡木桶中。採用傳統方法進行二次發酵,並在「酒渣」中陳釀至少30個月。
葡萄品種:60%夏多內,40%黑皮諾
酒精濃度:12.5% VOL
適飲溫度:10-12°C
佐餐酒:極佳的開胃酒,可搭配海鮮拼盤和貝類。
特色:酒體呈淡金色。細膩持久的氣泡,果香濃鬱,帶有淡淡的蘋果、柑橘、金合歡花和紅色小水果的芬芳。口感乾爽、清新、美味,入口緊實,酒體飽滿,餘韻清爽,帶有鹹香。