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What beats in a wine is the pulse of the men and women who created it, it is the voice of passion and the value of culture. A small legacy from grandparents Fonio and Gemma in the shadow of a 15th-century Pallavicina tower. The need to slow down time by tuning it to the rules and rhythms of nature.
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Wine Making Process: Soft pressing withtemperature-controlled fermentation (14 °C) partly in steel and partly inFrench oak barrels. Second fermentation following the Traditional Method andaging “sur lies” for at least 30 months.
Grape Varieties : 60% Chardonnay, 40% Pinot Nero
Alcohol Content : 12,5% VOL
Serving Temperature : 10-12°C
Food pairing: Excellent as an aperitif and paired with seafood cruditésand shellfish.
Features : Tenuous gold color. Fine and persistent perlage, fruity nosewith hints of apple, with notes of citrus, acacia flowers and small red fruits.On the palate dry, fresh and savory, with a firm attack, enveloping body andsurrounded by a saline and clean finish.