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Production: about 1 000 bt/ year
Grape variety : 100 % Chardonnay
Soil : clay-limestone plateau (Portlandian)
Vinification: This wine has had no sulfites added from harvest to bottling. Fermentation
Controlled alcoholic fermentation, maturation on lees in thermoregulated tanks for 8 months with nitrogen inerting, fining and filtration.
Tasting notes : light yellow color with reflections
It has a golden color, a nose of ripe fruits and aromas of candied fruits and brioche. For a better tasting, we advise you to air it a little before serving it.
Accompaniment: An ideal wine to enjoy from appetizer to dessert!
Storage recommandations : wine to be drunk young, between 6 months and 1 year
Service: between 10-12° C