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"The first wine to have been produced. Its tradition is lost of time and it was served at the Quitinale Palace during Gronchi presidency. The grapes are Sangiovese and Colorino del Chianti and the style is deliberately traditional. Full body and fruity but at the same time well balanced and round, is the ideal wine for every season and occasion. Excellent with soups, salami and red meat, express its personality in different combinations and to enhance many recipes. It can be served fresh at 14/16 degrees on complex fish dished like fish soup and codfish." --- Dianella