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Sylvain Dussort's parents were wine growers and coopers. He himself took over in 1982, with his wife, the reins of the family farm, which he enlarged and modernized over the years by purchasing new vines as well as renovating and extending the existing winemaking buildings. Today, the estate covers
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This Meursault comes from one of the best-located plots in the village, surrounded by the premier crus “Les Charmes” and “Les Genevrières”. The terrain is gently sloping, a mix of clay, silt and limestone slabs.
Hand-picking is followed by ageing in barrels on the lees for 12 to 14 months. Racking off and bottling takes place at 16 to 18 months, depending on the vintage.
This wine has the typical characteristcs of Meursault; velvety and rich, delicate and elegant, very long in the mouth, with good keeping potential.
This wine goes well with fish in sauce and poultry in cream sauces. It can be kept for up to 10 years if storage conditions are good.