Grand Siecle par Laurent-Perrier No 26

James Suckling 100: This is really something. Electric on the palate. The aromas are so complex with sliced fresh and dried ginger, subtle pie crust, tarte tatin and hints of nutmeg with some salted caramel. Toasted bread, too. Always subtle. The palate is full- to medium-bodied yet hemmed-in with a freshness and balance that draws you back. Savory and vibrant. It's full of energy. Spectacular. Fascinating. Symphonic blend of 2012, 2008 and 2007. 65% of the 2012, 25% of the 2008 and 10% of the 2007. Eight grand cru. Chardonnay 58% and 42% pinot noir. Disgorged February 2023. 10 years on the lees. 7g/L dosage.

By Robert Parker's Wine Advocate 96: Disgorged in 2023 with a dosage of seven grams per liter, the NV Grand Siècle N°26—a blend of the 2012, 2008 and 2007 vintages, with dominance from the youngest—continues its impressive trajectory. It opens with aromas of peach, candied pear and burnt buttered toast, mingling with clementine, honeysuckle and a hint of iodine. On the palate, it is medium- to full-bodied, fleshy and textural, boasting a ripe yet vibrant fruit core underpinned by lively acidity and enlivened by a pinpoint mousse, concluding with a delicately saline finish. Described by Olivier Vigneron as “monolithic,” this iteration shows itself slightly more elegant than the N°27. Comprising 58% Chardonnay and 42% Pinot Noir, it too hails from eight villages.

Wine Enthusiast 97: Tautly textured, the Champagne is delicious with a poise between white and citrus fruits along with touches of maturity coming through. Drink this magnificent wine now for its great balance and intensity.