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James Suckling 97: The center palate to this is impressive with light salted caramel, toffee, dried apple and peach skin. It opens to reveal aromas and flavors of sea salt, oyster shell and chalk. Medium to full body. Some creme brulee. Creamy texture. Extremely long and complex at the end...
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Henri Giraud is a prestigious and the oldest Champagne house that is still owned by its founding family - the Giraud-Hémart family - who has farmed vines at Aÿ since 1625, and well known for producing rich, extensive and powerful wine. However, it is only since current head Claude Giraud took over that the wines have been released under the family name.
The real treasure of Henri Giraud is their perpetual reserve, which dates back to 1990. This solera-type reserve is normally used to add richness and complexity to younger wines, in turn adding intensity and depth to Henri Giraud's other cuvées.