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Name: Aleah
Denomination: I.G.T Toscana Red
Variety: 100% Merlot
Production area: San Casciano in Val di Pesa
Planting density: 5000 plants/ha
Cultivation method: Spur pruned cordon
Grape tons/ha: 5 tons/ha
Harvest method: Hand-picked
Fermentation tanks: Inox stainless steel vats
Fermentation Temperature: max 26° C with temperature control
Length of maceration: 20 days
Aging: 18 months in French oak barrels and 6 months of aging in bottle