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The city of Kanazawa, well known as a traditional Japanese city, produces 99% of Japan’s gold leaf for arts and crafts. This craft is called “HAKU” in Japanese. The persevering “artisan spirit” and techniques that were fostered by the land are also main factors in the development of gold leaf. A gold leaf is made by beating gold into an extremely thin sheet with a thickness of 0.1 millionths of a meter.
The large bowl and diameter showcases the majestically structured red wines in all their complexity and finesse, while softening the bitter/dry tannins on the palate.
(H282mm/860ml)