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From the son of the legendary Anselme Selosse who has been shadowing his father in the house for several years, he has made a Champagne from his single vineyard which is widely believed to be as good as the top wines from Jacques Selosse.
Guillaume Selosse made his first Champagne and started his own label in 2009, Au Dessus du Gros Mont, using grapes from the precious old vines he received from his grandmother on his 18th birthday, and under the guidance of his father. His Champagne is gaining increased interest among the followers of Selosse however it is so hard to find due to the micro-production with less than 650 bottles produced each year.