Name: 1997 Louis Latour Bienvenues Batard Montrachet G.Cru
SKU: 68a705bd7c6a7b000a75b82e
Price: 2239.0 HKD
Availability: OutOfStock

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1997 Louis Latour Bienvenues Batard Montrachet G.Cru

Region: Côte de Beaune
Appellation: Bienvenue-Bâtard-Montrachet Grand Cru
Village: Puligny-Montrachet
Grape variety: Chardonnay

HK$2,239.00

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Description

The Vine: Average vine age 40 years

Soil: Chalk and limestone

Average yield: 35 hl/ha

Harvest: Hand picked

Vinification & Ageing Fermentation:

8 to 10 months ageing in new oak with 100% malolactic fermentation

Ageing:

8 to 10 months ageing in oak barrels, 100% new

Barrels:

Louis Latour cooperage, French oak, medium toasted

Description:

No more than a stone's throw away from Le Montrachet itself, Bienvenues-Bâtard-Montrachet hails from the same family of incomparable white Burgundies. Surrounded on two sides by the vineyard of Bâtard-Montrachet, it is in fact the second smallest Grand Cru in Burgundy with an area of 3.68 hectares. In the Middle-Ages, this vineyard was given by lords to their servents who named them "Welcome". The soil is similar to that of Le Montrachet but ever so slightly heavier.

Tasting Note:

Light lemon gold colour with green tints. The nose although tight is fresh honeysuckle, citrus fruits with vanilla and mineral notes. The palate is austere but light in the mouth, very well balanced , and very fine. It needs time to round out.

Food Pairing:

Scallops - lobster - foie gras - fish

Serving temperature:

12-14°

James Suckling: This has the subtlety, stature and elegance that we expect from a Puligny-Montrachet. Wonderful interplay of delicate pear fruit with chalky acidity on the medium-to full-bodied palate. Quite some tannin at the rather bold finish.

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1997 Louis Latour Bienvenues Batard Montrachet G.Cru

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