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2002 Jacquart Mosaique Vintage Brut

2002 Jacquart Mosaique Vintage Brut

Developed and relatively complex. Hints of hazelnuts, butter, burnt sugar, rye bread, fudge and ripe apples. In mouth, developed, generous, fruity and dry taste of sweet yellow apples, butter, almonds and citrus. Good acidity, but good balance with the help of a supposedly generous dosage.


HK$499.00
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Description
Reims 是香檳產區的主要城市,那里分布著許多中小型的香檳酒莊,他們的酒莊面積雖然遠不及大酒莊那般遼闊,但是生產的香檳酒質量卻毫不遜色。Champagne Jacquart 就是其中一個。

雅卡爾香檳的歷史,最早可追溯至1896年。不過,直到1962年,雅卡爾香檳才作為一個獨立的香檳品牌面世。自品牌創立以來,經過不懈的努力,雅卡爾香檳現已成為了頂級香檳品牌之一,酒莊歷史可以追朔回18世紀由30個家族集結而成,但直到1962才成立「Champagne Jacquart」這個品牌。近百年酒莊混合多塊特級園、一級園形成盛開花朵般迷人而溫柔婉約,多家米其林餐廳指定用選酒,不僅如此也是英國航空頭等艙愛用品牌。在英國知名葡萄酒雜誌The drink Business 所舉辦的香檳大師大賽中,與Taittinger、Louis Roederer等香檳大廠並列銀牌獎。

Jacquart 擁有1,000公頃的葡萄園,其中一級葡萄園有22個,特級葡萄園有10個。葡萄成熟後,均採用人工採摘,以保持葡萄的完整性。在釀制雅卡爾香檳的過程中,第一次酒精發酵必須使用不銹鋼的大桶。第二次發酵是乳酸發酵,這個過程主要是自然地減少酒的酸度。為了使每種混合酒都能揭示出其真正的覆雜性,雅卡爾香檳去糟後的窖藏時間遠遠超過了原產地命名保護區所需要的最低時間。

Jacquart 出產的香檳,是由不同年份、不同產地及不同風土條件下的三種香檳葡萄品種混合釀制而成,是三個品種的和諧聯盟。這三種葡萄分別是:霞多麗 (Chardonnay)、黑皮諾(Pinot Noir)和莫尼耶皮諾(Pinot Meunier)。霞多麗葡萄 Jacquart 香檳賦予了細膩而悠長的品味;黑比諾給雅卡爾香檳帶來輕型的結構和空靈的質感;莫尼耶比諾則使 Jacquart 香檳口感圓潤,並具有強烈的芬芳,還伴有水果的味道。由這三種葡萄混合釀制而成 的香檳清新而自然,擁有堅固而精細的結構,香氣和味道的每個細節都能完整地呈現出來。雖然每款都有自己獨到的個性,但都能體現出 Jacquart 最本質的風格:純凈、清澈和優雅。
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