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As owner of the largest holdings of grand cru vineyards in Gevrey-Chambertin, Hubert Camus is known for incredible wines. The Camus family has been producing wines in Gevrey-Chambertin since 1832. The domaine is made up of 18 hectares (two-thirds of it being grand cru).
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Pomegranate red, with an almost enchanting luminous glow. Aromas of ripe cherries and blackberries, with notes of spices, earth, truffles and undertones of oak from barrel aging. Like many Grand Cru wines, Mazis-Chambertin Grand Cru has excellent aging potential, and only becomes more complex and deep in flavor. The wine represents the best of Burgundy, both in terms of grape quality and winemaking techniques. A wine that is appreciated worldwide for its finesse and depth. Is a fantastic match for game dishes with rich, complex sauces, mature cheeses, or a good old-fashioned charcuterie board!