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2020 Les Horees Gevrey-Chambertin En Reniard

2020 Les Horees Gevrey-Chambertin En Reniard

From a parcel on the Southern side of Gevrey, utilizing purchased grapes. 25% of the clusters are retained, fermented in stainless steel with ambient yeasts. Aged 12 months in used barrels, with limited sulfur throughout.

HK$4,590.00
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Description
The 2020 Gevrey-Chambertin En Reniard is very pretty, bursting with aromas of sweet berries, peonies, orange rind and loamy soil. Medium to full-bodied, velvety and perfumed, it's fine boned and precise, with lively acids and a long, penetrating finish.

Catharina Sadde is a trained chef who experimented with a harvest in the Nahe, only to be completely taken by the entire experience. Her studies took her through stints at D'Angerville, DRC, Tremblay...just a few luminaries. Today, the she and her husband Guilhem create a tiny yet stunning set of wines that have captured the zeitgeist- a biodynamic, energetic and effortlessly delicious range of bottlings that are pure and as true to their terroir as any other in Burgundy.
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